Oats Free Herb Roasting Rub
Spice blends from the store can be a minefield — fillers, anti-caking agents, and mystery "natural flavors" that make label-reading feel like a full-time job. This homemade rub cuts through all of that with a straightforward lineup of dried herbs and warming spices you can trust completely. Rosemary, thyme, oregano, and parsley form a fragrant, Mediterranean-leaning base, while turmeric and ginger add a subtle earthiness and gentle heat that makes the whole blend feel a little more interesting than your average seasoning mix. A touch of lemon zest brightens everything up, and the optional cayenne gives you a customizable kick depending on who's eating. It presses beautifully onto chicken, fish, pork, or roasted vegetables, forming a gorgeous crust as it cooks. Make a big batch, seal it in a jar, and you've got a reliable, flavor-packed rub ready to go for up to three months — no second-guessing required.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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