Mushroom Free Herb Roasting Rub
This fragrant spice blend is the kind of kitchen staple that quietly transforms everything it touches — from a simple chicken breast to a tray of roasted vegetables. Rosemary, thyme, oregano, and parsley form a classic herbal backbone, while turmeric, ginger, and a hint of cayenne add warmth and depth that keep things interesting. The lemon zest is the secret weapon here, brightening the whole blend and making it taste far more complex than the effort involved. Many store-bought seasoning blends and spice mixes sneak in unexpected ingredients, so mixing your own from scratch means you know exactly what's going in. Everything in this rub is straightforwardly plant-derived and shelf-stable, making it a genuinely reliable go-to for anyone navigating ingredient sensitivities. Mix up a batch, seal it in a jar, and you've got a ready-to-go rub that keeps for up to three months — perfect for weeknight dinners when you want big flavor without the fuss.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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