Legume Free Herb Roasting Rub
A good spice rub can completely transform a roast, and this herb-forward blend delivers serious depth with nothing more than pantry staples. Rosemary, thyme, oregano, and parsley form a fragrant backbone, while turmeric and ginger add warmth and a subtle earthiness that makes every bite feel intentional. A hit of lemon zest brightens the whole thing up, and the optional cayenne gives you just enough heat to keep it interesting. Many store-bought seasoning blends sneak in fillers, anti-caking agents, or legume-derived additives that can be hard to spot on a label — making a homemade version like this a genuinely smart move. Every single ingredient here is straightforward and clean, so you know exactly what's going onto your food. It works beautifully pressed into chicken, fish, pork, or roasted vegetables, and a batch stored in an airtight jar will keep for up to three months. Mix it once and you'll have a go-to rub ready whenever dinner inspiration strikes.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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