Honey Free Herb Roasting Rub
A fragrant blend of rosemary, thyme, oregano, and parsley forms the backbone of this all-purpose rub, while turmeric, ginger, and a hint of lemon zest push it into genuinely exciting territory. The cayenne is optional, so you can dial the heat up or down depending on who's coming to dinner. Many store-bought seasoning blends sneak in sweeteners that can catch you off guard, but every single ingredient here is a straightforward herb or spice — nothing hidden, nothing unnecessary. It works beautifully pressed onto chicken, fish, pork, or roasted vegetables, forming a gorgeous crust as it cooks. Mixing it together takes only a few minutes, and once it's sealed in a jar it stays potent for up to three months, so you can make a big batch and reach for it whenever the mood strikes. Having a reliable, flavor-packed rub on hand is honestly one of the easiest ways to elevate a weeknight meal without any extra effort.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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