High Fructose Corn Syrup Free Herb Roasting Rub
Store-bought spice blends and seasoning packets are notorious for sneaking in sweeteners, fillers, and additives you never asked for — this homemade rub sidesteps all of that with nothing but pure herbs and spices. Every ingredient here is exactly what it sounds like: rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, and a little heat from optional cayenne. The result is a deeply aromatic, savory blend that smells incredible the moment you open the jar. It works beautifully pressed onto chicken, fish, pork, or roasted vegetables, building a fragrant crust as it cooks. Lemon zest adds a bright lift that balances the earthier notes from the turmeric and ginger, making this rub feel far more complex than its simple assembly suggests. Mix up a batch, seal it in an airtight jar, and you've got a reliable go-to seasoning ready to go for up to three months — no label-reading required.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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