Hazelnut Free Herb Roasting Rub
Spice blends and seasoning mixes can be sneaky when it comes to hidden allergens, but this one is completely transparent — every ingredient is a straightforward herb or spice you can verify yourself. The combination of rosemary, thyme, oregano, and parsley gives you that classic roasted-herb backbone, while turmeric, ginger, and a hint of lemon zest add warmth and brightness that make whatever you're cooking taste genuinely special. A touch of cayenne is optional, so you can dial the heat up or down depending on who's at the table. It works beautifully pressed onto chicken, fish, pork, or even roasted vegetables, making it one of those rare pantry staples that earns its shelf space every single week. Mix up a batch, seal it in a jar, and you've got a reliable go-to rub ready for the next three months of weeknight dinners and weekend cookouts alike.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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