Gluten Free Herb Roasting Rub
This fragrant spice blend is the kind of pantry staple that quietly transforms everything it touches — from a simple weeknight chicken to roasted vegetables that suddenly taste like something special. The combination of rosemary, thyme, oregano, and parsley gives it a classic herby backbone, while turmeric, ginger, and a hint of cayenne add warmth and depth that keep things interesting. Lemon zest brightens the whole mix, cutting through the earthiness in the best possible way. Store-bought seasoning blends can be a minefield of hidden fillers, starches, and anti-caking agents that sneak gluten into an otherwise safe meal — making a homemade rub like this one a genuinely smart move. Every single ingredient here is naturally free of gluten, so you can press it generously onto proteins or vegetables and roast away with total confidence. It takes just minutes to mix together and keeps in an airtight jar for up to three months, meaning you always have something bold and reliable within arm's reach. Honestly, once you have a jar of this on the counter, it's hard to imagine cooking without it.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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