Emulsifier Free Herb Roasting Rub
Most store-bought spice blends and seasoning rubs are loaded with anti-caking agents, flow agents, and other additives that have no business being on your roast chicken. This homemade blend sidesteps all of that by relying entirely on pure dried herbs and spices — rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, and a little heat from optional cayenne. Every ingredient is exactly what it says it is, nothing more. The result is a deeply aromatic, golden rub that works beautifully on chicken, fish, pork, or a tray of roasted vegetables. The lemon zest adds a bright lift that balances the earthiness of the turmeric and ginger, while the rosemary and thyme bring that classic roasted-herb fragrance that fills the whole kitchen. Mix up a batch, seal it in a jar, and you've got a reliable, clean-label seasoning ready to go for up to three months. It's the kind of pantry staple that makes weeknight dinners feel a little more intentional.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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