Dairy Free Herb Roasting Rub
A good spice rub can completely transform a roast, and this herb-forward blend delivers serious depth with almost zero effort. Rosemary, thyme, oregano, and parsley form a fragrant backbone, while turmeric, ginger, and a hint of cayenne add warmth and a subtle kick that keeps things interesting. The dried lemon zest is the quiet hero here — it brightens everything up and makes the whole blend taste fresher than you'd expect from a pantry staple. Store-bought seasoning blends and marinades are notorious for sneaking in butter powders, cream-based additives, or other dairy-derived ingredients, so mixing your own from scratch is genuinely the smarter move. Everything in this recipe is plant-based and pure, so you can press it confidently onto chicken, fish, pork, or vegetables without second-guessing the label. Mix up a batch, seal it in a jar, and you've got a go-to rub ready to pull out whenever dinner needs a little lift.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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