Citric Acid Free Herb Roasting Rub
Store-bought spice blends and seasoning packets are notorious for sneaking in citric acid as a preservative or flavor enhancer, which makes finding a reliable rub genuinely frustrating. This blend sidesteps that problem entirely by relying on pure dried herbs and spices — rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, and onion powder — with lemon zest doing the heavy lifting for brightness without any processed acid additives. The result is a deeply aromatic, warmly spiced rub that smells incredible the moment you open the jar. It works beautifully pressed onto chicken, fish, pork, or roasted vegetables, building a savory, herb-forward crust that makes weeknight dinners feel genuinely special. A small pinch of cayenne adds a gentle kick if you want it, but the blend is bold and satisfying either way. Mix up a batch, seal it in a jar, and you've got a go-to seasoning ready to pull from the pantry for up to three months.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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