Celery Free Herb Roasting Rub
Roasting season just got a serious upgrade with this fragrant, all-purpose spice blend that layers earthy herbs with warm, golden spices. Rosemary, thyme, oregano, and parsley form the aromatic backbone, while turmeric and ginger add depth and a subtle heat that makes every bite feel intentional. A hit of lemon zest brightens the whole mix, keeping it from feeling heavy even on richer cuts of meat. Store-bought seasoning blends can be a minefield of hidden fillers and mystery ingredients, but every single component here is straightforward and easy to verify. It works beautifully pressed onto chicken, fish, pork, or roasted vegetables — basically anything you want to taste like it came out of a serious kitchen. Mix up a batch, seal it in a jar, and you'll have a reliable go-to rub ready for the next three months of weeknight dinners and weekend cookouts.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!