Beef Free Herb Roasting Rub
This fragrant spice blend is the kind of pantry staple that quietly transforms everything it touches. Rosemary, thyme, oregano, and parsley form a classic herbal backbone, while turmeric, ginger, and a hint of lemon zest push it somewhere a little more exciting than your average seasoning mix. The optional cayenne gives you a gentle kick without overwhelming the other flavors, and the whole thing comes together in about two minutes of stirring. It works beautifully on chicken, fish, pork, or roasted vegetables — basically anything you want to taste like it came from a proper kitchen. Keeping a jar of this on hand means you're always one generous rub away from a genuinely impressive meal, no marinating required. Store it in an airtight container and it'll stay potent for up to three months, ready whenever inspiration strikes.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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