Barley Free Herb Roasting Rub
A good spice rub can completely transform a weeknight roast, and this one delivers serious depth with a blend of rosemary, thyme, oregano, turmeric, ginger, and a bright hit of lemon zest. The combination is warm, herby, and just a little bold — especially if you go for the optional cayenne. Many store-bought seasoning blends and rubs sneak in fillers, anti-caking agents, or grain-derived additives that can be a real headache to track down on a label, so mixing your own from scratch is a genuinely smart move. Every ingredient here is a pure herb, spice, or simple seasoning, so you know exactly what's going onto your food. It works beautifully pressed onto chicken, fish, pork, or even roasted vegetables before they hit the oven or grill. Mix up a batch, seal it in a jar, and you've got a reliable flavor booster ready to go for up to three months. It's the kind of pantry staple that quietly makes everything taste more intentional.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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