Artificial Food Coloring Free Herb Roasting Rub
Store-bought spice blends and seasoning packets are some of the sneakiest sources of synthetic dyes and artificial additives — they can hide behind vague "natural flavors" labels or share production lines with color-enhanced products. This homemade rub sidesteps all of that by relying entirely on pure dried herbs and spices you can source and verify yourself. Rosemary, thyme, oregano, and parsley bring earthy, aromatic depth, while turmeric and ginger add warmth and a gorgeous golden hue that comes straight from the earth — no artificial color needed. A hit of lemon zest brightens everything up, and the optional cayenne gives it just enough kick to keep things interesting. Press it onto chicken, fish, pork, or vegetables before roasting or grilling and you'll get a beautifully seasoned crust that tastes like it took way more effort than it did. Mixed in minutes and stored in a jar for up to three months, it's the kind of pantry staple that makes clean, flavorful cooking genuinely effortless.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!