Almond Free Herb Roasting Rub
This fragrant spice blend is the kind of kitchen staple that quietly transforms everything it touches. Rosemary, thyme, oregano, and parsley form a classic herbal backbone, while turmeric, ginger, and a hint of lemon zest push it somewhere a little more exciting. A touch of cayenne is optional, but it adds just enough warmth to keep things interesting. Pre-made seasoning blends can be a minefield when you're avoiding tree nuts, since shared facilities and vague labeling make even simple spice jars feel risky. Making your own from scratch means you know exactly what's in the jar — nothing more, nothing less. It works beautifully pressed onto chicken, fish, pork, or roasted vegetables, and a batch keeps for up to three months, so the effort pays off for weeks. Once you have this on your shelf, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- 2 tbsp dried rosemary
- 2 tbsp dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tsp ground turmeric
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp lemon zest, dried or fresh
- ½ tsp ground black pepper
- ½ tsp sea salt
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
- 2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.
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