Low Sodium Herb Roasting Rub

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

8 servings

2 tbsp dried rosemary
McCormick Whole Rosemary Leaves - 0.62 Oz McCormick Organic Rosemary Leaves Morton & Bassett Rosemary Badia Rosemary Frontier Whole Rosemary Leaf
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2 tbsp dried thyme
1 tbsp dried oregano
1 tbsp dried parsley
1 tsp ground turmeric
1 tsp ground ginger
1 tsp garlic powder
1 tsp onion powder
1 tsp lemon zest, dried or fresh
½ tsp ground black pepper
½ tsp sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp cayenne pepper (optional)

Instructions

1
Combine the dried rosemary, thyme, oregano, parsley, turmeric, ginger, garlic powder, onion powder, lemon zest, black pepper, sea salt, and cayenne (if using) in a small mixing bowl and stir until evenly blended.
2
Transfer the rub to an airtight jar or container. Store at room temperature away from heat and light for up to 3 months.

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