Artificial Flavors Free Herb Roasted Whole Chicken
A golden, herb-blanketed roast chicken is one of those meals that feels impressive but comes together with surprisingly little fuss. Every bit of flavor here comes from real, whole ingredients — fresh rosemary, thyme, parsley, garlic, turmeric, and ginger — so there's no need to reach for a spice packet or seasoning blend that might be hiding synthetic additives. The herb paste gets rubbed both under the skin and over the outside, meaning the meat stays incredibly juicy while the exterior crisps up beautifully in a hot oven. Stuffing the cavity with lemon halves, onion, and fresh herb sprigs adds another layer of fragrance that perfumes the bird from the inside out. Coconut oil keeps everything basted and rich without relying on anything processed or artificial. Letting the chicken rest before carving is the small step that makes a big difference — the juices settle back into the meat, and every slice stays tender and flavorful. Serve it with lemon wedges and a scatter of fresh parsley, and this is the kind of centerpiece that makes a weeknight feel like a Sunday.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 whole chicken (3.5–4 lb)
- 3 tbsp coconut oil, melted
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme leaves
- 2 tbsp fresh parsley, finely chopped
- 1 tsp ground turmeric
- ½ tsp ground ginger
- 1 ½ tsp fine sea salt
- 1 lemon, halved
- 1 small yellow onion, quartered
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Position a rack in the lower third of the oven and preheat to 425°F (220°C). Pat the chicken completely dry with paper towels — the drier the skin, the better it will brown.
- 2
In a small bowl, stir together the melted coconut oil, minced garlic, chopped rosemary, thyme leaves, chopped parsley, turmeric, ginger, and salt until a uniform paste forms.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!