Whole 30 Herb-Roasted Turkey Tenderloin

Total time1 hr 15 min

Prep time15 min

Cook time30 min

4.7

(29)

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Ingredients

4 servings

For the marinade

2 turkey tenderloins (about 1.5 lb total)
3 tbsp coconut aminos
1 tbsp apple cider vinegar
2 tbsp olive oil, divided
3 cloves garlic, minced
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme leaves
1 tsp ground turmeric
½ tsp ground ginger
1 tsp salt

For serving

2 tbsp fresh parsley, chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
In a small bowl, whisk together the coconut aminos, apple cider vinegar, 1 tbsp of the olive oil, garlic, rosemary, thyme, turmeric, ginger, and salt until combined.
2
Place the turkey tenderloins in a shallow dish or zip-top bag and pour the marinade over them, turning to coat on all sides. Marinate at room temperature for 30 minutes, or refrigerate for up to 4 hours.

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