Low Sodium Herb Roasted Turkey Breast

Total time2 hr 20 min

Prep time20 min

Cook time1 hr 30 min

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Ingredients

6 servings

1 bone-in, skin-on turkey breast (about 5–6 lb)
3 tbsp garlic-infused olive oil
FODY Low FODMAP Garlic-Infused Olive Oil (250ml)Culinary Tours Garlic Infused Spanish Extra Virgin Olive Oil Garlic Infused Extra Virgin Olive Oil - 8.5oz - Good & Gather™Good & Gather Garlic Infused Extra Virgin Olive Oil Frederik's by Meijer Extra Virgin Garlic Infused Olive Oil
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2 tbsp fresh rosemary, finely chopped
2 tbsp fresh thyme leaves
1 tbsp fresh sage, finely chopped
1 tsp lemon zest (from about 1 lemon)
1 ½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp black pepper, freshly ground
½ tsp smoked paprika
½ cup chicken broth

For the pan

4 sprigs fresh rosemary
4 sprigs fresh thyme
1 lemon, halved

For serving

lemon wedges, for serving (optional)

Instructions

1
Remove the turkey breast from the refrigerator 30 minutes before roasting and pat it thoroughly dry with paper towels. Preheat the oven to 425°F (220°C) with a rack in the lower-middle position.
2
In a small bowl, combine the garlic-infused oil, chopped rosemary, thyme leaves, sage, lemon zest, salt, pepper, and smoked paprika. Stir until a cohesive paste forms.

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