Walnut Free Herb-Roasted Salmon with Turmeric and Lemon
Bright, aromatic, and genuinely satisfying, this herb-roasted salmon is the kind of weeknight dinner that feels far more impressive than the effort it requires. A golden paste of turmeric, smoked paprika, garlic, rosemary, and parsley gets pressed right onto the fillets before roasting, building layers of warm, earthy flavor that perfume the whole kitchen. Lemon slices laid over the top caramelize gently in the oven, adding a subtle citrus note that cuts through the richness of the fish beautifully. For anyone navigating tree-nut sensitivities, this recipe is naturally in the clear — every ingredient is straightforward, and there's no need to swap or substitute a thing. The skin-on fillets roast up with a slightly crisp edge while staying tender and flaky inside, and a finish of fresh dill (if you have it on hand) adds one last pop of brightness. It's a clean, confident dish that works just as well for a casual family dinner as it does for company.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- 3 tbsp extra virgin olive oil, divided
- 1 tsp ground turmeric
- ½ tsp ground black pepper
- ½ tsp kosher salt
- ½ tsp smoked paprika
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 lemon, thinly sliced
- 1 tbsp fresh lemon juice
- 2 tbsp fresh dill, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper and brush or drizzle with 1 tbsp of the olive oil.
- 2
In a small bowl, combine the turmeric, black pepper, salt, and smoked paprika. Stir in the minced garlic, rosemary, parsley, lemon juice, and the remaining 2 tbsp olive oil until a loose paste forms.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!