Rice Free Herb-Roasted Salmon with Turmeric and Lemon
Salmon this vibrant barely needs an introduction, but the combination of golden turmeric, smoky paprika, and a fragrant herb paste makes it genuinely hard to resist. The spice blend gets mixed with fresh rosemary, parsley, garlic, and a squeeze of lemon juice into a loose paste that clings to each fillet and caramelizes beautifully in a hot oven. Thin lemon slices layered on top keep the fish moist while adding a bright, slightly bitter note that balances all that warmth. Roasting at 400°F means the whole thing comes together quickly, with the salmon turning opaque and flaky without any fuss. Because every component here is naturally grain-free, there's no need to swap anything out or second-guess a single ingredient — it just works as written. A finishing scatter of fresh dill adds a cool, herby lift right before serving, though the dish is absolutely stunning without it too. This is the kind of weeknight dinner that looks and tastes like you put in far more effort than you actually did.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- 3 tbsp extra virgin olive oil, divided
- 1 tsp ground turmeric
- ½ tsp ground black pepper
- ½ tsp kosher salt
- ½ tsp smoked paprika
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 lemon, thinly sliced
- 1 tbsp fresh lemon juice
- 2 tbsp fresh dill, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper and brush or drizzle with 1 tbsp of the olive oil.
- 2
In a small bowl, combine the turmeric, black pepper, salt, and smoked paprika. Stir in the minced garlic, rosemary, parsley, lemon juice, and the remaining 2 tbsp olive oil until a loose paste forms.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!