Ginger Free Herb-Roasted Salmon with Turmeric and Lemon
Roasted salmon is already a weeknight hero, and this version leans into bold, aromatic flavors that make it feel genuinely special. A spiced paste of turmeric, smoked paprika, garlic, rosemary, and parsley gets pressed right onto the fillets before they go into a hot oven, building a fragrant, golden crust that locks in all the moisture underneath. Layered lemon slices roast alongside the fish, softening and caramelizing just enough to brighten every bite. Many salmon dishes rely on ginger as a go-to flavor booster, but this recipe proves you don't need it — the combination of fresh herbs, warm spice, and citrus does all the heavy lifting with zero compromise on depth or complexity. Skin-on fillets help the fish stay juicy and hold together beautifully on the pan, so you get that satisfying flake when you press it with a fork. A finish of fresh dill adds a cool, grassy note that ties everything together. It's the kind of dish that looks impressive enough for company but comes together with minimal effort and a single baking sheet.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- 3 tbsp extra virgin olive oil, divided
- 1 tsp ground turmeric
- ½ tsp ground black pepper
- ½ tsp kosher salt
- ½ tsp smoked paprika
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 lemon, thinly sliced
- 1 tbsp fresh lemon juice
- 2 tbsp fresh dill, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper and brush or drizzle with 1 tbsp of the olive oil.
- 2
In a small bowl, combine the turmeric, black pepper, salt, and smoked paprika. Stir in the minced garlic, rosemary, parsley, lemon juice, and the remaining 2 tbsp olive oil until a loose paste forms.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!