Cashew Free Herb-Roasted Salmon with Turmeric and Lemon
Bright, golden, and fragrant straight out of the oven, this herb-roasted salmon is the kind of weeknight dinner that looks like you spent way more effort than you actually did. A quick paste of turmeric, smoked paprika, garlic, rosemary, and parsley gets pressed right onto the fillets before roasting, building layers of warm, herby flavor that pair beautifully with the brightness of fresh lemon. The skin crisps up underneath while the flesh stays tender and flaky — exactly what you want from a well-roasted piece of fish. Since the whole dish is built around fresh herbs, spices, olive oil, and quality salmon, there's no need to scan labels or worry about hidden nut ingredients sneaking in through a sauce or marinade. Everything on the ingredient list is clean and straightforward, which makes this a genuinely stress-free cook. A scatter of fresh dill at the end adds a delicate finishing note that ties the whole plate together. Serve it straight from the sheet pan and let the lemon slices do the rest of the work.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 salmon fillets (6 oz each), skin-on
- 3 tbsp extra virgin olive oil, divided
- 1 tsp ground turmeric
- ½ tsp ground black pepper
- ½ tsp kosher salt
- ½ tsp smoked paprika
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 lemon, thinly sliced
- 1 tbsp fresh lemon juice
- 2 tbsp fresh dill, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper and brush or drizzle with 1 tbsp of the olive oil.
- 2
In a small bowl, combine the turmeric, black pepper, salt, and smoked paprika. Stir in the minced garlic, rosemary, parsley, lemon juice, and the remaining 2 tbsp olive oil until a loose paste forms.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!