Whole 30 Herb-Roasted Root Vegetable Medley
Roasting a big pan of root vegetables at high heat is one of those techniques that turns humble produce into something genuinely crave-worthy, and this medley delivers on every level. Carrots, parsnips, sweet potato, and beets all go into the oven together, tossed in melted coconut oil with garlic, rosemary, thyme, turmeric, and ginger ā a combination that smells incredible and tastes even better. The key move here is spreading everything in a single layer so the edges caramelize deeply rather than steam, giving you those golden, slightly crispy bits that make roasted vegetables irresistible. Every single ingredient is clean and compliant, so there's no label-reading or substitution stress ā just real food doing what real food does best. A finishing scatter of fresh parsley adds a pop of color and brightness right before serving. This works beautifully as a hearty side dish alongside grilled protein, or honestly as a satisfying bowl on its own when you want something nourishing and deeply flavorful without a lot of fuss.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 2 medium carrots, peeled and cut into 1-inch pieces
- 2 medium parsnips, peeled and cut into 1-inch pieces
- 1 medium sweet potato (about 10 oz), peeled and cut into 1-inch cubes
- 2 medium beets, peeled and cut into 1-inch cubes
- 3 tbsp coconut oil, melted
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp ground turmeric
- Ā½ tsp ground ginger
- 1 tsp salt
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425Ā°F (220Ā°C). Line a large rimmed baking sheet with parchment paper.
- 2
Place the carrots, parsnips, sweet potato, and beets in a large mixing bowl. Drizzle with the melted coconut oil and toss to coat evenly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!