Vegan Herb-Roasted Root Vegetable Medley
Roasting transforms humble root vegetables into something genuinely spectacular, and this medley of carrots, parsnips, sweet potato, and beets is proof. Melted coconut oil coats every piece before they hit a blazing-hot oven, setting the stage for deeply caramelized edges and tender, almost buttery centers. Fresh rosemary and thyme bring earthy, aromatic depth, while ground turmeric and ginger add a subtle warmth that makes the whole tray smell incredible. The key move here is spreading everything in a single layer so the vegetables roast rather than steam — that's what delivers those golden, slightly crispy edges instead of a soggy result. Everything in this recipe is entirely plant-based without any substitutions or workarounds needed, which makes it a genuinely effortless choice for anyone cooking without animal products. A scatter of fresh parsley at the end brightens the whole dish and makes it look as good as it tastes. Serve it straight from the oven as a stunning side or pile it over grains for a satisfying main.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium carrots, peeled and cut into 1-inch pieces
- 2 medium parsnips, peeled and cut into 1-inch pieces
- 1 medium sweet potato (about 10 oz), peeled and cut into 1-inch cubes
- 2 medium beets, peeled and cut into 1-inch cubes
- 3 tbsp coconut oil, melted
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp ground turmeric
- ½ tsp ground ginger
- 1 tsp salt
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
- 2
Place the carrots, parsnips, sweet potato, and beets in a large mixing bowl. Drizzle with the melted coconut oil and toss to coat evenly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!