Mold Detox Friendly Herb-Roasted Rainbow Trout

Total time25 min

Prep time10 min

Cook time15 min

Mold Detox Friendly Herb-Roasted Rainbow Trout

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Ingredients

4 servings

4 rainbow trout fillets (about 6 oz each), skin-on
2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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¾ tsp fine sea salt
¼ tsp ground turmeric
¼ tsp ground ginger
4 garlic cloves, thinly sliced
1 lemon, thinly sliced into rounds
4 sprigs fresh thyme
4 sprigs fresh rosemary
2 tbsp fresh parsley, roughly chopped
1 tbsp apple cider vinegar
Chef's tip
Use the same amount of lemon juice - it's a touch brighter and fruitier than vinegar.

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
2
In a small bowl, stir together the olive oil, salt, turmeric, and ginger until combined.

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