BHA & BHT Free Herb-Roasted Rainbow Trout
Total time25 min
Prep time10 min
Cook time15 min
4.6(9)
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Learn more →Ingredients
4 servings
- 4 rainbow trout fillets (about 6 oz each), skin-on
- 2 tbsp olive oil
- ¾ tsp fine sea salt
- ¼ tsp ground turmeric
- ¼ tsp ground ginger
- 4 garlic cloves, thinly sliced
- 1 lemon, thinly sliced into rounds
- 4 sprigs fresh thyme
- 4 sprigs fresh rosemary
- 2 tbsp fresh parsley, roughly chopped
- 1 tbsp apple cider vinegar
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
- 2
In a small bowl, stir together the olive oil, salt, turmeric, and ginger until combined.
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