Low Sodium Herb-Roasted Pork Tenderloin

Total time50 min

Prep time15 min

Cook time30 min

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Ingredients

4 servings

1 pork tenderloin (about 1 lb)
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2 tbsp extra-virgin olive oil, divided
1 tbsp fresh rosemary, finely chopped
1 tbsp fresh thyme leaves
3 cloves garlic, minced
½ tsp ground turmeric
½ tsp black pepper
¾ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the pan sauce

½ cup chicken broth
1 tbsp fresh lemon juice
1 tsp honey

For serving

1 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Pat the pork tenderloin dry with paper towels.
2
In a small bowl, combine the rosemary, thyme, garlic, turmeric, black pepper, salt, and 1 tablespoon of the olive oil into a paste. Rub the mixture evenly over all sides of the tenderloin.

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