Paleo Herb-Roasted Pork Loin with Garlic and Thyme
Total time1 hr 30 min
Prep time15 min
Cook time1 hr 5 min
4.6(6)
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Learn more →Ingredients
6 servings
- 1 center-cut boneless pork loin (about 2 ½ lb)
- 3 tbsp olive oil, divided
- 6 cloves garlic, minced
- 2 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp ground turmeric
- ½ tsp ground ginger
- 1 ½ tsp fine sea salt
- 1 medium yellow onion, cut into thick rings
For the pan sauce
- 1 cup bone broth
- 1 tbsp apple cider vinegar
- 1 tsp arrowroot starch
For serving
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). In a small bowl, combine 2 tablespoons of the olive oil, the minced garlic, thyme, rosemary, turmeric, ginger, and salt, stirring into a paste.
- 2
Pat the pork loin thoroughly dry with paper towels, then rub the herb paste all over the surface, pressing it into any folds or seams.
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