Nickel Allergy Friendly Herb-Roasted Carrots with Honey Glaze

Total time40 min

Prep time10 min

Cook time30 min

Nickel Allergy Friendly Herb-Roasted Carrots with Honey Glaze

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Ingredients

4 servings

1 ½ lb carrots, peeled and halved lengthwise
2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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½ tsp salt
1 tbsp honey
1 tsp apple cider vinegar
1 tbsp fresh thyme leaves
1 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
2
In a large bowl, toss the carrots with the olive oil and salt until evenly coated. Spread them cut-side down in a single layer on the prepared baking sheet, leaving space between each piece.

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