Low Iodine Herb-Roasted Carrots with Honey Glaze
Total time40 min
Prep time10 min
Cook time30 min
5.0(15)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb carrots, peeled and halved lengthwise
- 2 tbsp olive oil
- ½ tsp salt
- 1 tbsp honey
- 1 tsp apple cider vinegar
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large bowl, toss the carrots with the olive oil and salt until evenly coated. Spread them cut-side down in a single layer on the prepared baking sheet, leaving space between each piece.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!