Vegetarian Herb-Roasted Butternut Squash
Butternut squash is one of those vegetables that transforms completely in a hot oven, and this recipe leans into that magic with a bold lineup of aromatics. Coconut oil helps the cubes caramelize beautifully at high heat, while turmeric, ginger, garlic, fresh rosemary, and thyme layer in warmth and fragrance that make the whole kitchen smell incredible. A splash of apple cider vinegar ties everything together with just enough brightness to balance the natural sweetness of the squash. The key technique here is giving each piece its own space on the sheet pan — no crowding means you get those deep golden, slightly crispy edges instead of a soggy steam situation. A quick flip halfway through seals the deal on even caramelization all around. Finished with a scatter of fresh parsley, it's the kind of side dish that looks effortlessly impressive and disappears fast. Whether you're building a cozy weeknight plate or rounding out a bigger spread, this roasted squash earns its place at the table every single time.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium butternut squash (about 2.5 lb), peeled, seeded, and cut into 1-inch cubes
- 2 tbsp coconut oil, melted
- 3 cloves garlic, minced
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ½ tsp salt
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp apple cider vinegar
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper.
- 2
In a large mixing bowl, combine the butternut squash cubes, melted coconut oil, minced garlic, turmeric, ground ginger, salt, rosemary, thyme, and apple cider vinegar. Toss until every piece is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!