Rye Free Herb-Roasted Butternut Squash

Butternut squash gets a serious glow-up here, roasted at high heat until the edges turn deep golden and caramelized with a tender, melt-in-your-mouth center. Coconut oil, fresh rosemary, thyme, and a warm hit of turmeric and ginger make every cube fragrant and boldly flavored — this is far from a bland side dish. A splash of apple cider vinegar ties everything together with just enough brightness to balance the natural sweetness of the squash. The trick to getting that gorgeous caramelization is spreading the pieces in a single layer without crowding, which lets the oven do its roasting magic instead of steaming the squash into mush. Every ingredient here is naturally grain-free, so there's no need to scrutinize labels or worry about hidden fillers sneaking into your meal. It's the kind of effortless, wholesome dish that works alongside almost anything — or honestly, just on its own straight off the sheet pan.

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