Low Sodium Herb-Roasted Broccolini

Total time28 min

Prep time10 min

Cook time18 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 ½ lb broccolini, tough stem ends trimmed
Sweet Baby Broccoli Fresh Organic Sweet Baby Broccoli Bunch Kroger Sweet Baby Broccoli Broccolini (Baby Broccoli)Broccolini - 1 Bunch
See all
3 tbsp olive oil
3 cloves garlic, thinly sliced
1 tsp fresh thyme leaves
1 tsp fresh rosemary, finely chopped
½ tsp red pepper flakes
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
1 tbsp apple cider vinegar

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Place a rimmed baking sheet on the center rack while the oven heats.
2
In a large bowl, toss the broccolini with the olive oil, garlic, thyme, rosemary, red pepper flakes, salt, and black pepper until every stem is evenly coated.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!