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A serving of up to about 1/3 of a sweet potato is low in FODMAPs. This recipe contains about 1/4 of a sweet potato per serving, which stays within that amount, so it is likely fine for many people. If you prefer to always avoid sweet potato, please tap it and change its rating to Red.

A serving of up to about 1/3 of a zucchini is low in FODMAPs. This recipe contains about 1/4 of a zucchini per serving, which stays within that amount, so it is likely fine for many people. If you prefer to always avoid zucchini, please tap it and change its rating to Red.












Preheat the oven to 375°F (190°C). In a large mixing bowl, whisk together the olive oil, coconut aminos, apple cider vinegar, bone broth, grated ginger, turmeric, thyme, rosemary, and sea salt until combined.
Add the beef cubes, carrots, parsnips, sweet potato, zucchini, onion, and garlic to the bowl and toss until everything is evenly coated in the herb mixture.
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