Low Fiber Herb-Roasted Baked Chicken

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  3 lb bone-in, skin-on chicken thighs and drumsticks (about 6–8 pieces)
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  3 tbsp olive oil, divided
  Suggested products

  Ingredients can vary. These products likely fit a Low Fiber diet.

  Filippo Berio Olive Oil 25.3 fl ozFilippo Berio Olive Oil 50.7 fl ozBertolli Cooking Olive Oil 50.72 ozPompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil

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  1 tsp salt
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  1 tsp dried thyme
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  1 tsp dried basil
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  ½ tsp sweet paprika
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  1 medium fennel bulb, cored and cut into ½-inch wedges
  Ingredient note

  Low Residue diets limit fibrous vegetables like fennel bulb, but only a modest amount goes into each serving, so it is likely Low Residue. If you prefer to always avoid fennel bulb, please tap it and change its rating to Red.

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  2 medium leeks, white and light green parts only, sliced into 1-inch rounds
  Ingredient note

  Low Residue diets limit fibrous vegetables like leeks, but only the more tender white and light green parts are used and the amount per serving is modest, so it is likely Low Residue. If you prefer to always avoid leek, please tap it and change its rating to Red.

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  1 cup low-sodium chicken broth
  Suggested products
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  1 tsp fresh ginger, finely grated
  Ingredient note

  Low residue diets limit seeds and coarse spices. Only a trace of fresh ginger is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.

For serving

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  2 tbsp fresh parsley, chopped (optional)
  Ingredient note

  Low residue diets limit leafy greens and raw herbs. The parsley here is used only as a seasoning (about 1 1/2 teaspoons per serving), so it is likely Low Residue. If you prefer to always avoid fresh parsley, please tap it and change its rating to Red.