Low Sodium Herb-Roasted Baked Chicken

Total time1 hr 5 min

Prep time15 min

Cook time50 min

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Ingredients

4 servings

3 lb bone-in, skin-on chicken thighs and drumsticks (about 6–8 pieces)
Heritage Farm Bone In Skin On Chicken Thighs
H-E-B Natural Bone-in Skin-on Chicken Thighs Trader Joe's All Natural Bone-In Skin-On Chicken Thighs Hill Country Fare Bone-in Skin-on Chicken Thighs, Value Pack Wegmans Bone-In, Skin-On, Chicken Thighs, Raised without Antibiotics, FAMILY PACK
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3 tbsp olive oil, divided
1 tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp dried thyme
1 tsp dried basil
½ tsp sweet paprika
1 medium fennel bulb, cored and cut into ½-inch wedges
2 medium leeks, white and light green parts only, sliced into 1-inch rounds
1 cup low-sodium chicken broth
1 tsp fresh ginger, finely grated

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Pat the chicken pieces thoroughly dry with paper towels.
2
In a small bowl, combine the salt, dried thyme, dried basil, and sweet paprika. Rub 2 tablespoons of the olive oil all over the chicken pieces, then coat them evenly with the spice mixture.

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