High Fructose Corn Syrup Free Herb-Ranch Pulled Chicken
Total time1 hr 5 min
Prep time15 min
Cook time45 min
4.7(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the chicken
- 1.5 lb boneless, skinless chicken thighs
- 1 tbsp olive oil
- Ā½ tsp salt
- Ā½ tsp ground turmeric
- Ā¼ tsp ground ginger
- 3 cloves garlic, minced
- Ā½ cup chicken bone broth
For the ranch sauce
- 1 tbsp apple cider vinegar
- Ā½ cup full-fat coconut milk
- 2 tbsp fresh dill, finely chopped
- 2 tbsp fresh chives, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 1 tsp onion powder
- Ā½ tsp garlic powder
- Ā¼ tsp salt
For serving
- 1 tbsp fresh chives, finely chopped (optional)
Instructions
- 1
Pat the chicken thighs dry and season all over with the salt, turmeric, and ginger.
- 2
Heat the olive oil in a large skillet or Dutch oven over medium-high heat until shimmering. Add the chicken thighs in a single layer and sear undisturbed for 3ā4 minutes, until the undersides are golden and release easily from the pan. Flip and sear the second side for 2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!