Walnut Free Herb Popovers
Popovers are one of those magical baked goods that feel far more impressive than the effort required — hollow, golden, and dramatically puffed straight from the oven. These are loaded with fresh chives, thyme, and rosemary, so every bite carries that savory herb fragrance that makes a simple bread feel genuinely special. The ingredient list is refreshingly short: milk, eggs, flour, butter, and a handful of fresh herbs. That simplicity is actually great news for anyone navigating tree nut concerns, since there's nothing here that typically hides walnut oil or walnut flour the way some artisan breads and baked goods do. The technique does the heavy lifting — warming the milk, resting the batter, and preheating the pan are the small steps that deliver that dramatic rise. Piercing each popover right out of the oven keeps them from deflating, so you get that satisfying hollow crunch when you pull one apart. Serve them straight away alongside soup, a roast, or honestly just a generous smear of butter.
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Learn more →Ingredients
6 servings
- 1 cup whole milk
- 2 large eggs, at room temperature
- 1 cup all-purpose flour
- ½ tsp salt
- 2 tbsp fresh chives, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- 1 tbsp unsalted butter, melted, plus more for greasing the pan
Instructions
- 1
Warm the milk in a small saucepan over low heat or in a microwave-safe bowl in 20-second bursts until it reaches about 100°F (38°C) — warm to the touch but not hot. This helps the batter come together smoothly and supports the rise.
- 2
In a large bowl, whisk the eggs until smooth, then whisk in the warm milk and melted butter until fully combined.
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