Soy Free Herb Popovers
Popovers are one of those magical baked goods that feel far more impressive than the effort required — hollow, airy, and dramatically puffed with a crisp golden shell and a soft, eggy interior. These are loaded with fresh chives, thyme, and rosemary, so every bite carries that savory herby punch that makes them impossible to stop eating. The ingredient list is refreshingly simple: milk, eggs, flour, butter, and herbs — nothing hidden, nothing processed, and naturally free of soy in every single component. A hot pan and a rested batter are the two real secrets here, and the instructions walk you through both so the rise is reliable and the crust comes out properly crisp. They go straight from oven to table, and that quick pierce with a knife right after baking keeps them tall and proud instead of deflating on you. Serve them alongside a roast, a bowl of soup, or honestly just with a little extra butter — they disappear fast either way.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup whole milk
- 2 large eggs, at room temperature
- 1 cup all-purpose flour
- ½ tsp salt
- 2 tbsp fresh chives, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- 1 tbsp unsalted butter, melted, plus more for greasing the pan
Instructions
- 1
Warm the milk in a small saucepan over low heat or in a microwave-safe bowl in 20-second bursts until it reaches about 100°F (38°C) — warm to the touch but not hot. This helps the batter come together smoothly and supports the rise.
- 2
In a large bowl, whisk the eggs until smooth, then whisk in the warm milk and melted butter until fully combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!