Peanut Free Herb Popovers
Popovers are one of those magical baked goods that feel far more impressive than the effort they actually require, and this herb-flecked version is no exception. The batter comes together with just milk, eggs, flour, butter, and a fragrant trio of chives, thyme, and rosemary — simple pantry staples that happen to be completely free of peanuts and tree nuts by nature. For anyone navigating "may contain" warnings on store-bought rolls and breads, baking these at home means you control every single ingredient that goes into the pan. The technique is the real star here: a rested batter, a screaming-hot preheated pan, and a two-stage bake coax these little domes into tall, hollow, deeply golden showstoppers. Piercing them right out of the oven releases the steam and keeps that dramatic height intact. They're crispy on the outside, custardy within, and perfumed with fresh herbs in every bite — the kind of thing that disappears from the basket before the main course even hits the table.
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Learn more →Ingredients
6 servings
- 1 cup whole milk
- 2 large eggs, at room temperature
- 1 cup all-purpose flour
- ½ tsp salt
- 2 tbsp fresh chives, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- 1 tbsp unsalted butter, melted, plus more for greasing the pan
Instructions
- 1
Warm the milk in a small saucepan over low heat or in a microwave-safe bowl in 20-second bursts until it reaches about 100°F (38°C) — warm to the touch but not hot. This helps the batter come together smoothly and supports the rise.
- 2
In a large bowl, whisk the eggs until smooth, then whisk in the warm milk and melted butter until fully combined.
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