Oats Free Herb Popovers
Popovers are one of those magical baked goods that seem far more impressive than the effort they actually require, and this herb-flecked version is no exception. The batter comes together with just milk, eggs, all-purpose flour, butter, and a handful of fresh herbs — chives, thyme, and rosemary — making it naturally free of oats and any oat-derived ingredients without a single substitution needed. Warming the milk and resting the batter are the two small steps that make a big difference, giving you that dramatic, hollow rise and a deep golden crust that crackles when you tap it. The fresh herbs woven through the batter mean every bite carries a savory, garden-bright flavor that pairs beautifully with soups, roasts, or just a generous smear of butter. Because the ingredient list is so short and straightforward, there's no need to scan labels or worry about hidden additives sneaking in. Pull them straight from the oven, pierce the sides to lock in that airy structure, and get them to the table fast — these are absolutely at their best the moment they come out.
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Learn more →Ingredients
6 servings
- 1 cup whole milk
- 2 large eggs, at room temperature
- 1 cup all-purpose flour
- ½ tsp salt
- 2 tbsp fresh chives, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- 1 tbsp unsalted butter, melted, plus more for greasing the pan
Instructions
- 1
Warm the milk in a small saucepan over low heat or in a microwave-safe bowl in 20-second bursts until it reaches about 100°F (38°C) — warm to the touch but not hot. This helps the batter come together smoothly and supports the rise.
- 2
In a large bowl, whisk the eggs until smooth, then whisk in the warm milk and melted butter until fully combined.
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