MSG Free Herb Popovers
Puffy, golden, and dramatically tall, these herb-flecked popovers are one of those baked goods that feel far more impressive than the effort required. The batter comes together with just a handful of clean, whole ingredients — milk, eggs, flour, butter, and a trio of fresh herbs — so there's no need to scrutinize labels for hidden additives or flavor enhancers. Chives, thyme, and rosemary bring a fragrant, savory depth that makes each hollow, crispy-edged puff taste like something from a proper bakery. The technique is straightforward: warm the milk, rest the batter, and let a screaming-hot oven do the heavy lifting. That two-stage baking method — high heat first, then a lower finish — is what gives you that dramatic rise and a deep golden crust that stays crisp. Pierce them right out of the oven to lock in the texture, and get them to the table fast because they're best eaten warm, ideally with a little extra butter melting into the airy center.
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Learn more →Ingredients
6 servings
- 1 cup whole milk
- 2 large eggs, at room temperature
- 1 cup all-purpose flour
- ½ tsp salt
- 2 tbsp fresh chives, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- 1 tbsp unsalted butter, melted, plus more for greasing the pan
Instructions
- 1
Warm the milk in a small saucepan over low heat or in a microwave-safe bowl in 20-second bursts until it reaches about 100°F (38°C) — warm to the touch but not hot. This helps the batter come together smoothly and supports the rise.
- 2
In a large bowl, whisk the eggs until smooth, then whisk in the warm milk and melted butter until fully combined.
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