High Fructose Corn Syrup Free Herb Popovers
Puffy, golden, and fragrant with fresh herbs, these popovers are one of those showstopper baked goods that look far more impressive than the effort required. The ingredient list is refreshingly short and completely straightforward — whole milk, eggs, flour, butter, and a trio of fresh chives, thyme, and rosemary that perfume every bite. Because everything here is a whole, recognizable ingredient, there's no need to scrutinize labels for hidden sweeteners or sneaky additives that tend to creep into packaged bread products. The technique does the heavy lifting: warming the milk, resting the batter, and blasting the preheated pan with high heat are what create that dramatic hollow rise and crisp, caramelized shell. Piercing each popover right out of the oven locks in that airy texture so they stay tall and satisfying rather than deflating on the way to the table. Serve them straight from the pan alongside soup, a roast, or honestly just a pat of good butter — they disappear fast.
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Learn more →Ingredients
6 servings
- 1 cup whole milk
- 2 large eggs, at room temperature
- 1 cup all-purpose flour
- ½ tsp salt
- 2 tbsp fresh chives, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- 1 tbsp unsalted butter, melted, plus more for greasing the pan
Instructions
- 1
Warm the milk in a small saucepan over low heat or in a microwave-safe bowl in 20-second bursts until it reaches about 100°F (38°C) — warm to the touch but not hot. This helps the batter come together smoothly and supports the rise.
- 2
In a large bowl, whisk the eggs until smooth, then whisk in the warm milk and melted butter until fully combined.
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