Gut Friendly Herb Popovers
Popovers are one of those magical baked goods that feel far more impressive than the effort required, and this herb-flecked version is no exception. The batter comes together with just a handful of wholesome ingredients — whole milk, eggs, flour, and fresh herbs — making it a naturally straightforward choice for anyone keeping tabs on what goes into their food. Chives, thyme, and rosemary bring bright, garden-fresh flavor without relying on any processed seasonings or additives that can sneak in unwanted extras. The technique matters here: warming the milk, resting the batter, and preheating the pan are all small steps that add up to a dramatically tall, hollow, golden puff with a crisp shell and a tender, airy interior. Piercing each popover right out of the oven releases steam and locks in that satisfying structure, so every single one holds its shape beautifully. These are best served immediately, straight from the pan, alongside a simple meal or on their own as a light, feel-good treat.
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Learn more →Ingredients
6 servings
- 1 cup whole milk
- 2 large eggs, at room temperature
- 1 cup all-purpose flour
- ½ tsp salt
- 2 tbsp fresh chives, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- 1 tbsp unsalted butter, melted, plus more for greasing the pan
Instructions
- 1
Warm the milk in a small saucepan over low heat or in a microwave-safe bowl in 20-second bursts until it reaches about 100°F (38°C) — warm to the touch but not hot. This helps the batter come together smoothly and supports the rise.
- 2
In a large bowl, whisk the eggs until smooth, then whisk in the warm milk and melted butter until fully combined.
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