Gelatin Free Herb Popovers
Popovers are one of those magical baked goods that feel far more impressive than the effort they actually require, and this herb-flecked version is genuinely hard to resist. The combination of fresh chives, thyme, and rosemary folded into the batter means every hollow, crispy-edged puff is packed with savory flavor from the inside out. Because the recipe relies entirely on pantry staples and fresh herbs, there's no need to scrutinize labels for hidden animal-derived thickeners or setting agents that can sneak into unexpected places. The technique here does all the heavy lifting — warming the milk, resting the batter, and preheating the pan are the small steps that deliver that dramatic, sky-high rise. Brushing the cups with real butter and resisting the urge to open the oven door are the only rules you really need to follow. Pierce them the moment they come out, get them to the table fast, and watch them disappear just as quickly.
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Learn more →Ingredients
6 servings
- 1 cup whole milk
- 2 large eggs, at room temperature
- 1 cup all-purpose flour
- ½ tsp salt
- 2 tbsp fresh chives, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- 1 tbsp unsalted butter, melted, plus more for greasing the pan
Instructions
- 1
Warm the milk in a small saucepan over low heat or in a microwave-safe bowl in 20-second bursts until it reaches about 100°F (38°C) — warm to the touch but not hot. This helps the batter come together smoothly and supports the rise.
- 2
In a large bowl, whisk the eggs until smooth, then whisk in the warm milk and melted butter until fully combined.
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