Beef Free Herb Popovers
Puffy, golden, and impossibly light, these herb-flecked popovers are one of those baked goods that feel far more impressive than the effort involved. The batter comes together with just milk, eggs, flour, and butter — a naturally meat-free lineup that makes this a completely effortless choice when you're keeping things away from beef. Fresh chives, thyme, and rosemary folded into the mix give every hollow, crispy-edged popover a fragrant, savory punch that plain dinner rolls simply can't compete with. The technique matters here: warming the milk, resting the batter, and preheating the pan are the small steps that deliver that dramatic, sky-high rise. Resist the urge to peek while they bake — keeping the oven door shut is what lets the steam do its magic. Pierce them the moment they come out to lock in that airy structure, then get them to the table fast. They're spectacular alongside soups, salads, or honestly just eaten straight from the pan with a little extra butter.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup whole milk
- 2 large eggs, at room temperature
- 1 cup all-purpose flour
- ½ tsp salt
- 2 tbsp fresh chives, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, finely chopped
- 1 tbsp unsalted butter, melted, plus more for greasing the pan
Instructions
- 1
Warm the milk in a small saucepan over low heat or in a microwave-safe bowl in 20-second bursts until it reaches about 100°F (38°C) — warm to the touch but not hot. This helps the batter come together smoothly and supports the rise.
- 2
In a large bowl, whisk the eggs until smooth, then whisk in the warm milk and melted butter until fully combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!