Anti Inflammatory Herb Popovers

Total time1 hr 20 min

Prep time10 min

Cook time40 min

4.6

(13)

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Ingredients

6 servings

1 cup whole milk
Chef's tip
Use the same amount. Whole milk is richer, so a lower-fat milk will make the dish a little less creamy. This matters most in baking and custards, where the extra fat adds richness.
2 large eggs, at room temperature
1 cup all-purpose flour
½ tsp salt
2 tbsp fresh chives, finely chopped
1 tsp fresh thyme leaves
1 tsp fresh rosemary, finely chopped
1 tbsp unsalted butter, melted, plus more for greasing the pan
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.

Instructions

1
Warm the milk in a small saucepan over low heat or in a microwave-safe bowl in 20-second bursts until it reaches about 100°F (38°C) — warm to the touch but not hot. This helps the batter come together smoothly and supports the rise.
2
In a large bowl, whisk the eggs until smooth, then whisk in the warm milk and melted butter until fully combined.

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