Low Sodium Herb Popovers

Total time1 hr 20 min

Prep time10 min

Cook time40 min

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Ingredients

6 servings

1 cup whole milk
a2 Milk Whole Milk - Half Gallon Organic Valley Grassmilk Organic Whole Milk Horizon Organic Shelf Stable Whole Milk - 12-8 Fl. Oz.Horizon Organic Whole Milk - 6pk/8 fl oz Boxes Maple Hill 100% Grass fed Organic Whole Milk 59 fl oz
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2 large eggs, at room temperature
1 cup all-purpose flour
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 tbsp fresh chives, finely chopped
1 tsp fresh thyme leaves
1 tsp fresh rosemary, finely chopped
1 tbsp unsalted butter, melted, plus more for greasing the pan

Instructions

1
Warm the milk in a small saucepan over low heat or in a microwave-safe bowl in 20-second bursts until it reaches about 100°F (38°C) — warm to the touch but not hot. This helps the batter come together smoothly and supports the rise.
2
In a large bowl, whisk the eggs until smooth, then whisk in the warm milk and melted butter until fully combined.

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