Artificial Flavors Free Herb-Poached Chicken
There is something deeply satisfying about a pot of chicken slowly simmering away on the stove, filling the kitchen with the scent of fresh herbs and sweet root vegetables. This dish is as wholesome as cooking gets — bone-in chicken pieces gently poached in water with carrots, parsnips, thyme, rosemary, and parsley until perfectly tender and juicy. Every single flavor comes from real, whole ingredients you can see and name, which makes it a natural fit for anyone steering clear of synthetic flavor additives hiding in packaged broths, spice blends, or seasoning packets. The gentle simmer — never a rolling boil — keeps the chicken incredibly moist while coaxing a clean, fragrant broth out of the herbs and vegetables. Ladled over the chicken at serving, that broth is quietly spectacular on its own. A handful of fresh chopped parsley at the end adds a bright, herby finish that feels restaurant-worthy with almost zero effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 lb bone-in, skin-on chicken pieces (thighs and/or drumsticks)
- 6 cups water
- 2 medium carrots, cut into 2-inch pieces
- 2 medium parsnips, cut into 2-inch pieces
- 4 sprigs fresh thyme
- 4 sprigs fresh flat-leaf parsley
- 2 sprigs fresh rosemary
- 1 tsp salt
For serving
- 2 tbsp fresh flat-leaf parsley, chopped (optional)
Instructions
- 1
Place the chicken pieces in a single layer in a large pot or Dutch oven. Add the water, carrots, parsnips, thyme sprigs, parsley sprigs, rosemary sprigs, and salt.
- 2
Bring the pot to a gentle simmer over medium heat, skimming any foam that rises to the surface during the first 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!